Before I head
home home – yes, that means the home I grew up in – I have a few pre-holiday parties to attend this weekend. As much as I love the December holidays, I would have to say that Thanksgiving is my absolute favorite. Perhaps it’s due to my love for Turkey Day food or it may be the fact that the number of Thanksgivings I attend seem to increase every year. Starting back in college, my friends and I would always put on a pre-Thanksgiving meal that was just like the real thing which is exactly what I’ll be doing a couple of times this weekend.
With holiday gatherings on the brain, I thought it would be appropriate to introduce some eco-friendly serving pieces that look unique and are bound to strike up a conversation at some point in the night. Recycled wine bottles have been flattened and transformed into serving platters for your favorite appetizers! For a more modern, artistic approach, see what New York City’s
MoMA has to offer…
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